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Jan's Jalapeno Popper Pizza

4

0 min

Jan's Jalapeno Popper Pizza

Jan's Jalapeno Popper Pizza Photo 1

Category

Pizza Recipes

Time

0 min

Serving

8 persons

Calories

293

Rating

4.00★ (60)

Cuisine

Italian
Author: Victoria Buriak
All the goodness of jalapeno poppers in a pizza topping.

Ingredients

  • slices bacon: 8 piece (cut into 1-inch pieces)
  • onion: 0.75 cup (chopped)
  • garlic: 2 clove (chopped)
  • ground cumin: 0.5 tsp
  • oregano: 0.5 tsp (dried)
  • ground black pepper: 0.5 tsp
  • reduced-fat cream cheese: 1 pack (8 ounce pack, cut into cubes)
  • sour cream: 0.25 cup
  • prepared 16-inch pizza dough pastry: 1 piece
  • mozzarella cheese: 1 cup (to taste, shredded)
  • reduced-fat Cheddar cheese: 0.5 cup (shredded)
  • jalapeno peppers, sliced into thin rings: 4 piece
  • parsley flakes: 1 Tbsp (dried)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Jan's Jalapeno Popper Pizza Photo 2
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
    Jan's Jalapeno Popper Pizza Photo 3
  3. Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
    Jan's Jalapeno Popper Pizza Photo 4
  4. Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
    Jan's Jalapeno Popper Pizza Photo 5
  5. Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
    Jan's Jalapeno Popper Pizza Photo 6

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