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Paratha with Eggs and Vegetables

5

40 min

Paratha with Eggs and Vegetables

Paratha with Eggs and Vegetables Photo 1

Time

40 min

Serving

8 persons

Calories

187

Rating

5.00★ (2)

Cuisine

Indian
Author: Antonina Blum

Paratha is one of one hundred  kinds of Indian bread. This magnificent stuffed flatbread with a mixture of roasted onions, sweet pepper, ripe tomatoes, tender eggs and fragrant cilantro will be a wonderful addition to many dishes.

Ingredients

  • onion: 100 g
  • tomatoes: 200 g
  • sweet yellow pepper: 100 g
  • egg: 4 piece
  • butter: 3 Tbsp
  • salt: 1 tsp
  • cilantro: 10 g
  • wheat flour: 400 g
  • water: 200 ml

Metric Conversion

Stages of cooking

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Paratha with Eggs and Vegetables Photo 4 3
Paratha with Eggs and Vegetables Photo 5 4
Paratha with Eggs and Vegetables Photo 6 5
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  1. Prepare ingredients.

    Paratha with Eggs and Vegetables Photo 2
  2. Cut onions, tomatoes and peppers into small cubes. Chop the cilantro. Whip eggs in a bowl.

    Paratha with Eggs and Vegetables Photo 3
  3. Melt the butter in a pan with a thick bottom, fry the onions over medium heat until golden brown. Add pepper and tomatoes, stir and cook for another 5 minutes. Salt and pepper to taste, stir.

    Paratha with Eggs and Vegetables Photo 4
  4. Pour the eggs into the pan, cook, stirring until the eggs are prepared. Add cilantro. Stir again and set the pan aside.

    Paratha with Eggs and Vegetables Photo 5
  5. In sifted flour, add warm water (36-38 degrees) in small portions and knead soft dough. Melt 2 tablespoons of butter, cool slightly and add to the dough. Knead to an elastic state.

    Paratha with Eggs and Vegetables Photo 6
  6. Divide the dough into 20 small balls. On a powdery surface roll each ball into pancake.

    Paratha with Eggs and Vegetables Photo 7
  7. Put the filling on the pancake, cover with a second one and pinch the edges tightly.

    Paratha with Eggs and Vegetables Photo 8
  8. Slightly roll the cake with a rolling pin.

    Paratha with Eggs and Vegetables Photo 9
  9. Heat a little butter in a large frying pan and fry the parathas  on both sides over medium heat until cooked - about 3 minutes on each side.

    Paratha with Eggs and Vegetables Photo 10

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