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Japanese Ginger Salad Dressing

4

5 min

Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing Photo 1

Time

5 min

Serving

12 persons

Calories

170

Rating

4.00★ (167)

Cuisine

Japanese
Author: Victoria Buriak
This is a great dressing just like the kind they serve in the Japanese steakhouses.

Ingredients

  • olive oil: 1 cup
  • soy sauce: 0.25 cup
  • lemon: 1 piece (juiced)
  • garlic: 3 clove (minced)
  • ginger root: 3 Tbsp (fresh; minced)
  • prepared Dijon-style mustard: 1 tsp
  • honey: 2 tsp
  • ground black pepper: 0 piece (to taste)

Metric Conversion

Stages of cooking

Japanese Ginger Salad Dressing Photo 21
  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
    Japanese Ginger Salad Dressing Photo 2

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