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Tuna Pasta Salad with Dill

4

0 min

Tuna Pasta Salad with Dill

Tuna Pasta Salad with Dill Photo 1

Time

0 min

Serving

12 persons

Calories

378

Rating

4.00★ (136)

Cuisine

Author: Victoria Buriak
Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Ingredients

  • small uncooked seashell pasta: 1 pack (16 ounce pack)
  • ½ cups mayonnaise: 1 piece
  • milk: 0.5 cup
  • pickle juice: 2 Tbsp
  • dill weed: 2 tsp (dried)
  • salt: 1 tsp
  • ground black pepper: 0.125 tsp
  • tuna packed in water: 2 cans (5 ounce cans, drained)
  • onion: 0.5 cup (chopped, optional)

Metric Conversion

Stages of cooking

Tuna Pasta Salad with Dill Photo 21
Tuna Pasta Salad with Dill Photo 32
  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
    Tuna Pasta Salad with Dill Photo 2
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
    Tuna Pasta Salad with Dill Photo 3

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