Japanese Carrot Salad with Tofu

Time

25 min

Serving

4 persons

Calories

188

Rating

5.00 (2)

Cuisine

Japanese

Here is a great healthy recipe for Japanese cuisine lovers. Salad with roasted tofu and carrots is a great healthy dish for everyone.

Ingredients

  • tofu : 500 g
  • carrots : 2 piece
  • soy sauce : 3 Tbsp
  • garlic : 2 clove
  • sesame seeds : 2 Tbsp
  • Powdered coriander : 0.5 tsp
  • black pepper : 1 pinch
  • powdered red pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients. Grate the carrots.

  2. Put tofu on a frying sheet. Fry in a pan without adding oil.

  3. For dressing, mix soy sauce, coriander, peppers and garlic passed through a crush.

  4. Dice the fried tofu.

  5. Pour the carrots with the prepared dressing and mix. Put on top the cubes of fried tofu and sprinkle with sesame seeds.

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