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Japanese “Umi” Salad

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Are you fond of Japanese cuisine? If so, then this salad is worth your attention! It involves affordable and popular ingredients you can buy in any supermarket nowadays. The salad in unusual and has amazing taste! Try cooking it right away to surprise your friends and family! 

Ingredients
Ingredients
  • cucumber: 0.5 piece
  • avocado: 1 piece
  • egg: 4 piece
  • soy sauce: 3 Tbsp
  • sugar powder: 1 Tbsp
  • shrimp: 4 piece (big)
  • sweet pepper: 0.5 piece
  • water: 1 Tbsp
  • salmon: 150 g (mild-cured)
  • rice vinegar: 1 tsp
Japanese “Umi” Salad
Stages of cooking
Stages of cooking
japanese umi salad
1

Let’s start cooking the salad with a Japanese omelet. Break 4 eggs and add powdered sugar

japanese umi salad
2

Add 1 tablespoon of water

japanese umi salad
3

Add 1 teaspoon of soy sauce and stir everything using the sushi sticks

 

japanese umi salad
4

Pour the first portion of the mass on the well-heated frying pan and fry on small fire until the first side of the omelet is ready

japanese umi salad
5

Then roll the omelet using a wooden turner. Be careful, because it is really hot!

 

japanese umi salad
6

Move the first omelet to the edge of the frying pan and pour the second portion

japanese umi salad
7

Repeat the same actions until the mass is over. As a result, you will get a large omelet as it is shown on the photo. Let it cool down a bit

japanese umi salad
8

Press the omelet using a bamboo mat and food wrap

japanese umi salad
9

Cut the omelet diagonally

japanese umi salad
10

Boil the shrimps on wooden sticks to prevent them from curling. Then peel them and cut along the abdomen, leaving the back intact. Unfold each shrimp carefully

japanese umi salad
11

Cut the rest of the ingredients into strips. Add 1 teaspoon of rice vinegar and 2 tablespoons of soy sauce. Mix the salad and serve it to your guests! Bon appétit!

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