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Jemput Jemput (Banana Fritters)

4

15 min

Jemput Jemput (Banana Fritters)

Jemput Jemput (Banana Fritters) Photo 1

Time

15 min

Serving

18 persons

Calories

491

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
Jemput jemput banana fritters are traditional Indonesian fritters. They're delicious!

Ingredients

  • oil for frying:
  • all-purpose flour: 10 Tbsp
  • pinch salt: 1 piece
  • baking powder: 1 tsp
  • ripe bananas: 6 piece
  • white sugar: 3 Tbsp

Metric Conversion

Stages of cooking

Jemput Jemput (Banana Fritters) Photo 21
Jemput Jemput (Banana Fritters) Photo 32
Jemput Jemput (Banana Fritters) Photo 43
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  1. Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
    Jemput Jemput (Banana Fritters) Photo 2
  2. Sift flour, salt, and baking powder into a medium bowl.
    Jemput Jemput (Banana Fritters) Photo 3
  3. In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
    Jemput Jemput (Banana Fritters) Photo 4
  4. Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
    Jemput Jemput (Banana Fritters) Photo 5

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