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Easy Banana Fritters

4

15 min

Easy Banana Fritters

Easy Banana Fritters Photo 1

Time

15 min

Serving

6 persons

Calories

916

Rating

4.00★ (226)

Cuisine

Author: Victoria Buriak
I came up with this easy banana fritter recipe when I was craving apple fritters but wasn't able to get to the donut shop. I looked around to find on-hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. You won't be disappointed!

Ingredients

  • all-purpose flour: 1 cup
  • white sugar: 3 Tbsp
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • ground cinnamon: 0.25 tsp
  • pinch ground nutmeg: 1 piece
  • ripe bananas: 2 piece
  • eggs: 2 piece
  • milk: 2 Tbsp
  • margarine: 1 Tbsp (melted)
  • oil for frying: 2 cups (or as needed)
  • confectioners' sugar for dusting: 1 cup

Metric Conversion

Stages of cooking

Easy Banana Fritters Photo 21
Easy Banana Fritters Photo 32
Easy Banana Fritters Photo 43
  1. Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
    Easy Banana Fritters Photo 2
  2. In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
    Easy Banana Fritters Photo 3
  3. Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
    Easy Banana Fritters Photo 4

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