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Never Fail Biscuits

4

20 min

Never Fail Biscuits

Never Fail Biscuits Photo 1

Time

20 min

Serving

4 persons

Calories

465

Rating

4.00★ (530)

Cuisine

Author: Victoria Buriak
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Ingredients

  • all-purpose flour: 2 cups
  • salt: 0.5 tsp
  • baking powder: 4 tsp
  • cream of tartar: 0.5 tsp
  • white sugar: 2 tsp
  • butter, chilled and: 0.5 cup (diced)
  • milk: 0.75 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 450 degrees F (230 degrees C).
    Never Fail Biscuits Photo 2
  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
    Never Fail Biscuits Photo 3
  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
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  4. Bake in preheated oven for 10 minutes, or until golden.
    Never Fail Biscuits Photo 5

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