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Jenny's Sweet Waldorf Salad

4

25 min

Jenny's Sweet Waldorf Salad

Jenny's Sweet Waldorf Salad Photo 1

Time

25 min

Serving

8 persons

Calories

451

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
I couldn't ever find the perfect Waldorf salad recipe — one that didn't have too much mayonnaise but that still had enough of the original flavor to be called a Waldorf. So I mixed, matched, and experimented, and I finally came up with the perfect sweet twist on the classic version. Now I get requests for it at every family get-together!

Ingredients

  • Granny Smith apples, cored and: 2 piece (diced)
  • Red Delicious apple, cored and: 1 piece (diced)
  • Asian pear, cored and: 1 piece (cubed)
  • stalk celery: 1 piece (diced)
  • almonds: 0.5 cup (sliced)
  • golden raisins: 1 cup
  • seedless green grapes: 1 cup (halved)
  • ½ cups sweetened dried cranberries: 1 piece
  • ¼ cups plain yogurt: 1 piece
  • white sugar: 0.25 cup
  • brown sugar: 0.33333 cup
  • mayonnaise: 0.75 cup
  • lemon juice: 3 Tbsp
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Jenny's Sweet Waldorf Salad Photo 21
  1. In a large bowl, combine apples, pear, celery, almonds, raisins, grapes, and cranberries. In a separate bowl, stir together yogurt, both sugars, mayonnaise, lemon juice, and cinnamon. Pour dressing over fruit mixture and gently stir until evenly coated.
    Jenny's Sweet Waldorf Salad Photo 2

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