Time
15 min
Serving
16 persons
Calories
9
This spicy salsa recipe is bursting with flavor! It is fresh, spicy, and did I mention easy? This is the closest thing to restaurant-style salsa you will find. The jalapeños and hot pepper sauce (e.g., Tabasco) add spice to the mix, and the cilantro, lime juice, and green onions create freshness.
Ingredients
- roma (plum) tomatoes: 5 piece (chopped)
- green onions: 10 piece
- Jalapeno peppers: 2 piece (seeded, fresh)
- fresh cilantro: 0.25 cup (chopped)
- lime juice: 2 Tbsp (fresh)
- hot pepper sauce: 2 Tbsp
- ground black pepper: 1 tsp
- garlic powder: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.
