Time
10 min
Serving
16 persons
Calories
16
This salsa with canned tomatoes is a Texas recipe I've developed and refined over many years. It's very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Ingredients
- stewed tomatoes: 2 cans (14.5 ounce cans)
- onion: 0.5 piece (diced)
- canned sliced green Chilis: 0.25 cup (to taste)
- fresh cilantro: 3 Tbsp (chopped)
- lime: 0.5 piece (juiced)
- garlic: 1 tsp (minced)
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.
