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Jeri's Spicy Buffalo Wings

4

120 min

Jeri's Spicy Buffalo Wings

Jeri's Spicy Buffalo Wings Photo 1

Time

120 min

Serving

8 persons

Calories

250

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This spicy Buffalo wings recipe has different layers of flavors with a nice bite! It's not too hot and not too mild. Serve with ranch or blue cheese dressing.

Ingredients

  • chicken wings: 2 pound
  • apple cider vinegar: 3 Tbsp
  • garlic salt: 1 tsp
  • paprika: 1 tsp
  • red pepper flakes: 1 tsp (crushed)
  • onion salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • all-purpose flour: 0.5 cup
  • shortening: 1 cup
  • butter: 0.5 cup
  • clove garlic: 1 piece (minced)
  • hot pepper sauce: 0.5 cup (to taste)

Metric Conversion

Stages of cooking

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  1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours.
    Jeri's Spicy Buffalo Wings Photo 2
  2. Scatter flour over chicken wings; toss to coat. Discard any remaining marinade.
    Jeri's Spicy Buffalo Wings Photo 3
  3. Preheat the oven to 425 degrees F (220 degrees C).
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  4. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side. Transfer fried chicken to a baking sheet.
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  5. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. Remove chicken to a paper towel-lined platter to drain.
    Jeri's Spicy Buffalo Wings Photo 6
  6. Make sauce: Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes. Stir hot sauce into butter-garlic mixture; reduce heat to low and simmer for 5 minutes. Transfer sauce to a large bowl.
    Jeri's Spicy Buffalo Wings Photo 7
  7. Working in batches, add chicken to sauce in the bowl and turn to coat. Drizzle any remaining sauce over wings to serve.
    Jeri's Spicy Buffalo Wings Photo 8

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