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Crispy Restaurant Style Buffalo Chicken Wings

4

35 min

Crispy Restaurant Style Buffalo Chicken Wings

Crispy Restaurant Style Buffalo Chicken Wings Photo 1

Time

35 min

Serving

6 persons

Calories

235

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Regardless of how you dress your wings, the key to making amazing chicken wings is to deep-fry them twice. I love them tossed in the dry rub seasoning listed below since they maintain their crunchy flavor. I have never understood those who bake wings in the oven; it's a guilty pleasure for a reason! You can also season the wings with Asian soy, BBQ, herb, or traditional buffalo-style hot sauce. If desired, serve alongside celery and ranch or blue cheese dressing.

Ingredients

  • ground paprika: 2 Tbsp
  • ground black pepper: 1 Tbsp
  • chili powder: 1 Tbsp
  • seasoned salt: 1 Tbsp
  • cayenne pepper: 2 tsp
  • ½ teaspoons onion powder: 1 piece
  • ½ teaspoons garlic powder: 1 piece
  • ground white pepper: 1 tsp
  • mustard powder: 1 tsp
  • vegetable oil: 2 cups (or as needed)
  • peanut oil: 2 cups (or as needed)
  • chicken wings: 2 pound

Metric Conversion

Stages of cooking

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  1. Make seasoning mix: Combine paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder in a bowl. Mix well.
    Crispy Restaurant Style Buffalo Chicken Wings Photo 2
  2. Cook chicken: Heat 2 inches vegetable oil and peanut oil in a deep cast iron pot or heavy pot over medium heat to 300 degrees F (150 degrees C). Dry chicken wings thoroughly with a paper towel.
    Crispy Restaurant Style Buffalo Chicken Wings Photo 3
  3. Fry chicken in 2 batches in hot oil, 4 to 5 minutes. Drain on a paper towel-lined plate.
    Crispy Restaurant Style Buffalo Chicken Wings Photo 4
  4. Increase oil temperature to 350 degrees F (175 degrees C). Fry chicken in 2 batches in hot oil until skin is crispy and golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain on a paper towel-lined plate; transfer to a large bowl.
    Crispy Restaurant Style Buffalo Chicken Wings Photo 5
  5. Sprinkle seasoning mix over chicken and toss to evenly coat.
    Crispy Restaurant Style Buffalo Chicken Wings Photo 6

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