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Joe's Hummus with Pine Nuts

4

20 min

Joe's Hummus with Pine Nuts

Joe's Hummus with Pine Nuts Photo 1

Time

20 min

Serving

6 persons

Calories

206

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This pine nut hummus is a simple but great recipe.

Ingredients

  • pine nuts: 0.25 cup
  • chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved: 1 can (15 ounce can)
  • lemon juice: 0.25 cup
  • olive oil, plus more for drizzling: 0.25 cup
  • tahini: 2 Tbsp
  • garlic: 4 clove (minced)
  • ¼ teaspoons ground cumin: 2 piece
  • paprika: 0.25 tsp
  • pinches salt: 2 piece
  • peppercorns: 0.5 tsp (crushed)

Metric Conversion

Stages of cooking

Joe's Hummus with Pine Nuts Photo 21
Joe's Hummus with Pine Nuts Photo 32
Joe's Hummus with Pine Nuts Photo 43
  1. Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
    Joe's Hummus with Pine Nuts Photo 2
  2. Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
    Joe's Hummus with Pine Nuts Photo 3
  3. Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.
    Joe's Hummus with Pine Nuts Photo 4

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