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Mediterranean Dip

5

0 min

Mediterranean Dip

Mediterranean Dip Photo 1

Time

0 min

Serving

12 persons

Calories

144

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • garlic: 3 clove (minced)
  • lemon juice: 1 Tbsp
  • italian seasoning: 1 tsp
  • ¼ cups hummus: 1 piece
  • chopped, seeded Roma tomatoes: 1 cup
  • cucumbers: 1 cup (chopped)
  • Kalamata olives: 0.5 cup (sliced)
  • red onion: 0.33333 cup (chopped)
  • crumbled feta cheese: 0.5 cup

Metric Conversion

Stages of cooking

Mediterranean Dip Photo 21
Mediterranean Dip Photo 32
  1. Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
    Mediterranean Dip Photo 2
  2. Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
    Mediterranean Dip Photo 3

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