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Joey's Peanut Butter Cookies

4

25 min

Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies Photo 1

Time

25 min

Serving

36 persons

Calories

106

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
The best peanut butter cookies you'll ever have. My boyfriend's special recipe makes the softest, chewiest, and most peanut-buttery cookie I have ever tasted.

Ingredients

  • peanut butter: 1 cup
  • butter: 0.5 cup (softened)
  • white sugar: 0.5 cup
  • packed brown sugar: 0.5 cup
  • egg: 1 piece
  • milk: 3 Tbsp
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 0.75 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Joey's Peanut Butter Cookies Photo 2 1
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  1. Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
    Joey's Peanut Butter Cookies Photo 2
  2. Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated. Dotdash Meredith Food Studios
    Joey's Peanut Butter Cookies Photo 3
  3. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto un-greased cookie sheets. Dotdash Meredith Food Studios
    Joey's Peanut Butter Cookies Photo 4
  4. Press each ball once with fork tines. Dotdash Meredith Food Studios
    Joey's Peanut Butter Cookies Photo 5
  5. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Dotdash Meredith Food Studios
    Joey's Peanut Butter Cookies Photo 6
  6. Serve and enjoy! Dotdash Meredith Food Studios
    Joey's Peanut Butter Cookies Photo 7

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