Use jams or jellies of different flavors to fill these chewy cookies.
Ingredients
- butter: 0.5 cup
- white sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- salt: 0.5 tsp
- baking soda: 0.25 tsp
- cornflakes cereal: 2 cups (crushed)
- any flavor fruit jam: 0.66667 cup
Metric Conversion
Stages of cooking
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In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
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Bake for 15 to 20 minutes in the preheated oven, or until firm.
