My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Ingredients
- cottage cheese: 1 pack (16 ounce pack)
- frozen whipped topping: 1 container (8 ounce container, thawed)
- pineapple: 1 can (15 ounce can, drained, crushed)
- cherry pie filling: 1 can (12 ounce can)
- raspberry flavored Jell-O® mix: 1 pack (3 ounce pack)
Metric Conversion
Stages of cooking
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In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
