I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Ingredients
- frozen chopped spinach: 1 box (10 ounce box, drained)
- artichoke hearts: 1 can (13.75 ounce can, drained)
- (12.5 fl oz) can chunk chicken: 1 piece (drained)
- mayonnaise: 1 cup
- mozzarella cheese: 2 cups (shredded)
- garlic: 2 clove (crushed)
- liquid smoke flavoring: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
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Bake in preheated oven until the edges turn golden brown, about 30 minutes.
