Cook flank steak on the grill for an excellent piece of meat with a great flavor.
Ingredients
- vegetable oil: 0.75 cup
- soy sauce: 0.25 cup
- distilled white vinegar: 2 Tbsp
- honey: 3 Tbsp
- ½ teaspoons garlic powder: 1 piece
- ½ teaspoons ground ginger: 1 piece
- green onion: 1 piece (sliced)
- (1 1/2-pound) flank steak: 1 piece
Metric Conversion
Stages of cooking
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Whisk vegetable oil, soy sauce, vinegar, honey, garlic powder, ginger, and green onion together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Remove flank steak from marinade and shake off excess. Pour marinade into a small saucepan and set aside.
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Cook flank steak on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from the grill and cover with several sheets of aluminum foil. Let rest for 10 minutes, then slice thinly against the grain.
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While the steak is cooking and resting, bring marinade to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes. Pour over sliced steak to serve.
