A delicious low-carb dessert made with pumpkin and coconut ingredients, perfect for a ketogenic diet.
Ingredients
- coconut butter: 0.5 cup (softened)
- coconut oil: 0.25 cup (softened)
- pumpkin purée: 0.125 cup
- pumpkin pie spice: 1 tsp
- vanilla extract: 0.25 tsp
- liquid stevia: 8 fl oz
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Mix all ingredients together in a small bowl and stir until combined.
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Pour into an 8" × 8" baking pan and spread mixture out evenly. Refrigerate 30 minutes and then cut into 12 squares.
