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Kansas Baked Beans

4

0 min

Kansas Baked Beans

Kansas Baked Beans Photo 1

Category

Bean Recipes

Time

0 min

Serving

8 persons

Calories

465

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

Ingredients

  • bacon: 0.5 pound (diced)
  • ground beef: 0.5 pound
  • onion: 1 piece (diced)
  • white sugar: 0.5 cup
  • brown sugar: 0.5 cup
  • ketchup: 0.25 cup
  • barbeque sauce: 0.25 cup
  • prepared yellow mustard: 2 Tbsp
  • molasses: 2 Tbsp
  • chili powder: 2 tsp
  • ground black pepper: 0.5 tsp
  • kidney beans: 1 can (16 ounce can, drained)
  • butter beans: 1 can (16 ounce can, drained)
  • pork and beans: 2 cans (16 ounce cans)

Metric Conversion

Stages of cooking

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  1. Preheat an oven to 350 degrees F (175 degrees C).
    Kansas Baked Beans Photo 2
  2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
    Kansas Baked Beans Photo 3
  3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
    Kansas Baked Beans Photo 4
  4. Bake in the preheated oven until the liquid thickens, about 1 hour.
    Kansas Baked Beans Photo 5

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