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Vegetarian Baked Beans with Canned Beans

4

0 min

Vegetarian Baked Beans with Canned Beans

Vegetarian Baked Beans with Canned Beans Photo 1

Category

Bean Recipes

Time

0 min

Serving

4 persons

Calories

420

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Vegetarian baked beans with a rich, smoky, and meaty flavor.

Ingredients

  • vegetable oil: 2 tsp
  • medium onion: 1 piece (chopped)
  • jalapeño pepper: 1 piece (diced)
  • garlic: 1 Tbsp (minced)
  • Bourbon: 0.25 cup
  • tomato paste: 0.33333 cup
  • maple syrup: 0.25 cup
  • molasses: 2 Tbsp
  • apple cider vinegar: 2 Tbsp
  • soy sauce: 2 Tbsp
  • yellow mustard: 2 Tbsp
  • smoked paprika: 1 tsp
  • navy beans: 2 cans (15 ounce cans, drained)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Vegetarian Baked Beans with Canned Beans Photo 2
  2. Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
    Vegetarian Baked Beans with Canned Beans Photo 3
  3. Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
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  4. Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.
    Vegetarian Baked Beans with Canned Beans Photo 5

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