Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Keema Aloo (Ground Beef and Potatoes)

4

80 min

Keema Aloo (Ground Beef and Potatoes)

Keema Aloo (Ground Beef and Potatoes) Photo 1

Category

Beef Recipes

Time

80 min

Serving

8 persons

Calories

362

Rating

4.00★ (320)

Cuisine

Indian
Author: Victoria Buriak
This keema aloo dish is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. If you want to try something a little different, I guarantee you will love this meal.

Ingredients

  • olive oil: 2 Tbsp
  • extra-large Spanish onion: 1 piece (chopped)
  • water: 2 Tbsp (optional)
  • lean ground beef: 2 pound
  • garlic: 4 clove (minced)
  • ginger root: 2 Tbsp (fresh; grated)
  • serrano Chili pepper: 1 piece (chopped)
  • cilantro: 2 tsp (fresh; chopped)
  • ground coriander: 1 Tbsp
  • salt: 1.5 tsp
  • ground cumin: 1.5 tsp
  • ground cayenne pepper: 1 tsp
  • ground turmeric: 1 tsp
  • potatoes: 3 piece (diced)
  • tomatoes: 1 can (28 ounce can, diced)
  • frozen green peas: 1 cup
  • Garam Masala: 1 tsp

Metric Conversion

Stages of cooking

Keema Aloo (Ground Beef and Potatoes) Photo 21
Keema Aloo (Ground Beef and Potatoes) Photo 32
Keema Aloo (Ground Beef and Potatoes) Photo 43
  1. Heat olive oil in a large saucepan over medium-high heat. Add onion; cook and stir until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, add water and stir to loosen.
    Keema Aloo (Ground Beef and Potatoes) Photo 2
  2. Stir ground beef, garlic, ginger, serrano chile, and cilantro into the pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir in coriander, salt, cumin, cayenne pepper, and turmeric; cook and stir until flavors blend, about 5 minutes. Add potatoes and tomatoes; cover and simmer until potatoes are tender, about 15 minutes.
    Keema Aloo (Ground Beef and Potatoes) Photo 3
  3. Stir in green peas and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over top, cover, and let stand for 5 minutes before serving.
    Keema Aloo (Ground Beef and Potatoes) Photo 4

How did you like this article?

You may also like