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Classic Standing Beef Rib Roast

4

175 min

Classic Standing Beef Rib Roast

Classic Standing Beef Rib Roast Photo 1

Category

Beef Recipes

Time

175 min

Serving

8 persons

Calories

551

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Ingredients

  • standing rib roast: 1 piece (7 pound)
  • salt: 0.125 tsp
  • pinch ground black pepper: 1 piece
  • red wine: 6 Tbsp
  • Swanson® Beef Stock or Swanson® Unsalted Beef Stock: 2 cups
  • all-purpose flour: 0.25 cup

Metric Conversion

Stages of cooking

Classic Standing Beef Rib Roast Photo 21
Classic Standing Beef Rib Roast Photo 32
Classic Standing Beef Rib Roast Photo 43
Classic Standing Beef Rib Roast Photo 54
  1. Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
    Classic Standing Beef Rib Roast Photo 2
  2. Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
    Classic Standing Beef Rib Roast Photo 3
  3. Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
    Classic Standing Beef Rib Roast Photo 4
  4. Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.
    Classic Standing Beef Rib Roast Photo 5

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