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Peppers Stuffed with Chicken and Rice

3

0 min

Peppers Stuffed with Chicken and Rice

Peppers Stuffed with Chicken and Rice Photo 1

Time

0 min

Serving

2 persons

Calories

409

Rating

3.00★ (4)

Cuisine

Author: Victoria Buriak
Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!

Ingredients

  • green bell peppers: 2 piece
  • ground chicken: 0.5 pound
  • rice: 1 cup (cooked)
  • onion: 0.25 cup (chopped)
  • clove garlic: 1 piece (minced)
  • ground black pepper: 0.5 tsp
  • salt: 0.5 tsp
  • tomato sauce: 1 cup
  • mozzarella cheese: 0.75 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Peppers Stuffed with Chicken and Rice Photo 2
  2. Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
    Peppers Stuffed with Chicken and Rice Photo 3
  3. Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
    Peppers Stuffed with Chicken and Rice Photo 4
  4. Scoop chicken mixture into the green peppers and cover with tomato sauce.
    Peppers Stuffed with Chicken and Rice Photo 5
  5. Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.
    Peppers Stuffed with Chicken and Rice Photo 6

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