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Kentucky Garlic Cheese Grits

4

0 min

Kentucky Garlic Cheese Grits

Kentucky Garlic Cheese Grits Photo 1

Time

0 min

Serving

10 persons

Calories

206

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
A wonderful dish that is a favorite for Derby Day (or any day) brunch.

Ingredients

  • milk: 0.75 cup
  • egg: 1 piece
  • garlic powder: 1 Tbsp
  • dash hot pepper sauce: 1 piece
  • water: 4 cups
  • salt: 1 tsp
  • quick-cooking grits: 1 cup
  • butter: 0.25 cup
  • ounces shredded sharp Cheddar cheese: 12 piece (divided)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
    Kentucky Garlic Cheese Grits Photo 2
  2. Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
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  3. Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
    Kentucky Garlic Cheese Grits Photo 4
  4. Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
    Kentucky Garlic Cheese Grits Photo 5

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