I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Ingredients
- quart milk: 1 piece
- butter: 0.5 cup
- uncooked grits: 1 cup
- salt: 1 tsp
- white pepper: 0.5 tsp
- cheddar cheese: 1 cup (shredded)
- butter: 0.33333 cup
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
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Bake 1 hour in the preheated oven, until firm.
