This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli.
Ingredients
- slices bacon: 8 piece
- ounces shredded Swiss cheese: 4 piece
- ½ cups milk: 1 piece
- eggs: 4 piece (beaten)
- all-purpose flour: 0.5 cup
- onion: 0.25 cup (finely chopped)
- butter: 2 Tbsp (melted)
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
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Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.
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Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold. hawaiian munshkin
