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Keto Fathead Bread

4

55 min

Keto Fathead Bread

Keto Fathead Bread Photo 1

Time

55 min

Serving

4 persons

Calories

240

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
This low- to net zero-carb fathead bread can be used for bagels, pizza dough, and breakfast bread rolls.

Ingredients

  • mozzarella cheese: 0.75 cup (shredded)
  • ounces cream cheese: 2 piece
  • egg: 1 piece
  • almond flour: 0.33333 cup
  • baking powder: 2 tsp
  • garlic powder: 0.25 tsp
  • cheddar cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
    Keto Fathead Bread Photo 2
  2. Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
    Keto Fathead Bread Photo 3
  3. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
    Keto Fathead Bread Photo 4
  4. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
    Keto Fathead Bread Photo 5
  5. Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
    Keto Fathead Bread Photo 6
  6. Bake in the preheated oven until golden and set up, 10 to 12 minutes.
    Keto Fathead Bread Photo 7

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