When moving and trying to use up leftover items in the refrigerator, I came up with this maple shortbread cookie recipe. Tasty!
Ingredients
- butter: 1 cup (softened)
- maple syrup: 0.5 cup
- flour: 2 cups
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
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Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
