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Keto Ice Cream

4

190 min

Keto Ice Cream

Keto Ice Cream Photo 1

Time

190 min

Serving

3 persons

Calories

291

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This keto ice cream is quick to make with no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can.

Ingredients

  • heavy whipping cream: 1 cup
  • powdered zero-calorie sweetener (such as Swerve): 2 Tbsp
  • vodka: 1 Tbsp
  • vanilla extract: 1 tsp
  • xanthan gum: 0.25 tsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Keto Ice Cream Photo 21
Keto Ice Cream Photo 32
Keto Ice Cream Photo 43
  1. Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
    Keto Ice Cream Photo 2
  2. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
    Keto Ice Cream Photo 3
  3. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
    Keto Ice Cream Photo 4

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