This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
Ingredients
- heavy cream: 2 cups
- milk: 1 cup
- white sugar: 0.75 cup
- vanilla extract: 1 Tbsp
- almond extract: 1 tsp
- cherries, pits removed and cut in half: 2 cups (fresh)
Metric Conversion
Stages of cooking
-
Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
