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Keto Open-Faced Chicken Cordon Bleu

4

30 min

Keto Open-Faced Chicken Cordon Bleu

Keto Open-Faced Chicken Cordon Bleu Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

606

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
All the flavors of traditional chicken cordon bleu but keto-friendly and much easier to assemble since there is no stuffing or rolling involved.

Ingredients

  • chicken cutlets: 1 pound (pounded to 1/4 inch thickness)
  • salt and freshly ground black pepper: (to taste)
  • eggs: 2 piece
  • Dijon mustard: 1 tsp
  • almond flour: 0.66667 cup
  • freshly grated Parmesan cheese: 0.33333 cup
  • garlic powder: 0.5 tsp
  • avocado oil: 0.25 cup
  • shaved deli ham: 0.25 pound
  • Swiss Cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Keto Open-Faced Chicken Cordon Bleu Photo 2
  2. Season chicken cutlets with salt and pepper; set aside.
    Keto Open-Faced Chicken Cordon Bleu Photo 3
  3. Whisk eggs and Dijon mustard together in a shallow bowl. Combine almond flour, Parmesan cheese, and garlic powder in a separate shallow bowl. Dip chicken cutlets into egg mixture, letting excess drip off. Dredge with almond flour mixture, then set on a plate.
    Keto Open-Faced Chicken Cordon Bleu Photo 4
  4. Heat oil in a large skillet over medium-high heat. Add chicken cutlets and cook until golden brown, 3 to 4 minutes. Flip over and cook until chicken is no longer pink inside and the juices are running clear, 3 to 4 minutes more.
    Keto Open-Faced Chicken Cordon Bleu Photo 5
  5. Place chicken cutlets on a baking sheet. Top with ham slices and cover with Swiss cheese.
    Keto Open-Faced Chicken Cordon Bleu Photo 6
  6. Bake in the preheated oven until cheese has melted, 4 to 5 minutes. Serve immediately.
    Keto Open-Faced Chicken Cordon Bleu Photo 7

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