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Keto Shrimp Scampi

4

35 min

Keto Shrimp Scampi

Keto Shrimp Scampi Photo 1

Time

35 min

Serving

3 persons

Calories

224

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired.

Ingredients

  • shirataki noodles: 2 packages (8 ounce packages, drained and rinsed)
  • olive oil: 1 Tbsp
  • shallot: 1 Tbsp (minced)
  • garlic: 2 clove (minced)
  • red pepper flakes: 0.25 tsp
  • ounces raw shrimp: 12 piece (peeled and deveined)
  • salt: 0.25 tsp
  • ground black pepper: 0.125 tsp
  • lemon juice: 3 Tbsp (fresh)
  • dry white wine: 3 Tbsp
  • butter: 2 Tbsp
  • fresh parsley: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Keto Shrimp Scampi Photo 21
Keto Shrimp Scampi Photo 32
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  1. Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.
    Keto Shrimp Scampi Photo 2
  2. Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.
    Keto Shrimp Scampi Photo 3
  3. Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.
    Keto Shrimp Scampi Photo 4
  4. Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.
    Keto Shrimp Scampi Photo 5
  5. Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.
    Keto Shrimp Scampi Photo 6

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