This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Ingredients
- butter: 0.33333 cup
- white sugar: 3 Tbsp
- ¼ cups crushed pretzels: 1 piece
- key lime juice: 0.25 cup
- sweetened condensed milk: 1 can (14 ounce can)
- frozen whipped topping: 1 cup (thawed)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
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In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
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When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
