A very refreshing, easy Florida specialty pie!
Ingredients
- prepared graham cracker crust: 1 piece (9 inch)
- eggs, separated: 3 piece
- sweetened condensed milk: 1 can (14 ounce can)
- lime zest: 1 tsp (grated)
- lime juice: 0.33333 cup (fresh)
- frozen whipped topping: 1 cup (thawed, optional)
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (125 degrees C).
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In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
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In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
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Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
