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Key Lime Pie VIII

4

140 min

Key Lime Pie VIII

Key Lime Pie VIII Photo 1

Category

Pie Recipes

Time

140 min

Serving

8 persons

Calories

440

Rating

4.00★ (287)

Cuisine

Author: Victoria Buriak
This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Ingredients

  • pie crust, baked and cooled: 1 piece (10 inch)
  • lime zest: 1 Tbsp (grated)
  • lime juice: 1 cup (fresh)
  • sweetened condensed milk: 1 can (14 ounce can)
  • instant vanilla pudding mix: 1 pack (3.5 ounce pack)
  • frozen whipped topping: 1 container (8 ounce container, thawed)

Metric Conversion

Stages of cooking

Key Lime Pie VIII Photo 21
  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
    Key Lime Pie VIII Photo 2

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