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Marry-Me Blueberry Pie

4

0 min

Marry-Me Blueberry Pie


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Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

429

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.

Ingredients

  • self-rising flour: 2 cups
  • vegetable oil: 0.66667 cup
  • water: 0.33333 cup
  • blueberries: 2 cups (to taste)
  • white sugar: 1 cup
  • all-purpose flour: 0.25 cup
  • lemon juice: 1 Tbsp
  • pinch salt: 1 piece
  • butter, cut into small cubes: 2 Tbsp

Metric Conversion

Stages of cooking

Marry-Me Blueberry Pie Photo 21
Marry-Me Blueberry Pie Photo 32
Marry-Me Blueberry Pie Photo 43
Marry-Me Blueberry Pie Photo 5 4
  1. Preheat oven to 400 degrees F (200 degrees C).
    Marry-Me Blueberry Pie Photo 2
  2. Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
    Marry-Me Blueberry Pie Photo 3
  3. Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
    Marry-Me Blueberry Pie Photo 4
  4. Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
    Marry-Me Blueberry Pie Photo 5

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