This recipe is a copycat version of KFC gravy.
Ingredients
- butter: 3 Tbsp (divided)
- onion: 1 piece (chopped)
- unbleached all-purpose flour: 5 Tbsp
- ½ cups water: 2 piece
- beef bouillon: 2 tsp
- chicken bouillon: 2 tsp
- black pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Allrecipes/Victoria Jempty
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Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting. Allrecipes/Victoria Jempty
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Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Allrecipes/Victoria Jempty
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Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil. Allrecipes/Victoria Jempty
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Cook and stir until thickened to gravy consistency, 8 to 10 minutes. Allrecipes/Victoria Jempty
