Time
140 min
Serving
5 persons
Calories
614
For this prime rib injected with a delicious sauce mixture, I use a 5- to 6-pound roast. You can double or half the recipe depending on how many you are serving.
Ingredients
- rib roast: 5 pound
- soy sauce: 0.25 cup
- Worcestershire sauce: 0.25 cup
- garlic powder: 0.5 tsp
- onion salt:
- browning sauce: 1 Tbsp
- ½ cups water: 1 piece
Metric Conversion
Stages of cooking
-
Preheat the oven to 450 degrees F (230 degrees C).
-
In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.
-
Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
-
Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).
-
When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
