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Instant Pot Egg Bites

3

40 min

Instant Pot Egg Bites

Instant Pot Egg Bites Photo 1

Category

Egg appetizer

Time

40 min

Serving

6 persons

Calories

187

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
These egg cups in an Instant Pot are perfect for breakfast on the go. Packed with spinach, onion, garlic, and cheese, they have a lot of flavors.

Ingredients

  • eggs: 12 piece
  • granulated garlic: 1 tsp
  • ½ teaspoons salt: 1 piece (to taste)
  • ½ teaspoons ground black pepper: 1 piece (to taste)
  • spinach: 1 cup (chopped)
  • Muenster cheese: 0.75 cup (shredded)
  • onion: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Instant Pot Egg Bites Photo 21
Instant Pot Egg Bites Photo 32
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Instant Pot Egg Bites Photo 54
  1. Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
    Instant Pot Egg Bites Photo 2
  2. Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
    Instant Pot Egg Bites Photo 3
  3. Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
    Instant Pot Egg Bites Photo 4
  4. Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
    Instant Pot Egg Bites Photo 5

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