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Kool-Aid® Popcorn

4

45 min

Kool-Aid® Popcorn

Kool-Aid® Popcorn Photo 1

Time

45 min

Serving

20 persons

Calories

255

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
You can't stop eating it! Enjoy!

Ingredients

  • quarts popped popcorn: 6 piece
  • white sugar: 2 cups
  • light corn syrup: 1 cup
  • butter: 0.66667 cup
  • unsweetened soft drink mix, any flavor (such as KOOL-AID®): 2 envelopes (.13 ounce envelopes)
  • baking soda: 1 tsp

Metric Conversion

Stages of cooking

Kool-Aid® Popcorn Photo 21
Kool-Aid® Popcorn Photo 32
Kool-Aid® Popcorn Photo 43
Kool-Aid® Popcorn Photo 54
  1. Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
    Kool-Aid® Popcorn Photo 2
  2. Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
    Kool-Aid® Popcorn Photo 3
  3. Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
    Kool-Aid® Popcorn Photo 4
  4. Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
    Kool-Aid® Popcorn Photo 5

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