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Sweet, Salty, Spicy Party Nuts

4

30 min

Sweet, Salty, Spicy Party Nuts

Sweet, Salty, Spicy Party Nuts Photo 1

Time

30 min

Serving

16 persons

Calories

219

Rating

4.00★ (442)

Cuisine

Author: Victoria Buriak
This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, perfectly frosted nuts roasted evenly, with no bitter burned spots.

Ingredients

  • cooking spray:
  • untoasted walnut halves: 1 cup
  • untoasted pecan halves: 1 cup
  • unsalted, dry roasted almonds: 1 cup
  • unsalted, dry roasted cashews: 1 cup
  • salt: 1 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • ground cumin: 0.25 tsp
  • cayenne pepper: 0.25 tsp
  • white sugar: 0.5 cup
  • water: 0.25 cup
  • butter: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
    Sweet, Salty, Spicy Party Nuts Photo 2
  2. Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.
    Sweet, Salty, Spicy Party Nuts Photo 3
  3. Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute. Slowly pour butter mixture over nuts and stir to coat.
    Sweet, Salty, Spicy Party Nuts Photo 4
  4. Transfer nuts to the prepared baking sheet and spread into a single layer.
    Sweet, Salty, Spicy Party Nuts Photo 5
  5. Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving.
    Sweet, Salty, Spicy Party Nuts Photo 6

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