Delicious, crunchy protein popcorn treat that's better than regular caramel corn.
Ingredients
- light corn syrup: 0.33333 cup
- honey: 0.33333 cup
- white sugar: 0.33333 cup
- peanut butter: 0.75 cup
- vanilla extract: 1 tsp
- microwave popcorn, popped: 3 packages (3.5 ounce packages)
Metric Conversion
Stages of cooking
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Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
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Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
