Korean pancakes with sweet topping! The most popular street food in the South Korea!
Ingredients
- flour: 200 g (sifted)
- milk: 120 ml (warm)
- yeast powder: 1 tsp
- sugar: 1 Tbsp
- water: 60 ml (warm)
- salt: 1 pinch
- brown sugar: 100 g (for the topping)
- cinnamon: 1 tsp (for the topping)
- walnuts: 5 piece (for the topping)
- oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Pour warm water into the bowl, add sugar and yeast powder. Stir everything, cover the bowl and leave for about 10 minutes
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Add warm milk, salt and sifted flour. Knead soft dough
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Cover the bowl with the dough with a towel and leave it in the warm place for one or two hours
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To cook the topping, chop the walnuts and mix them with brown sugar and cinnamon
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Oil your hands, take a small piece of dough and form a round pancake. Put 2-3 teaspoons of topping in the middle of it and carefully pinch the edges. Repeat the same action with the other pancakes.
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Heat the frying pan, add some oil and fry the pancakes on both sides. Serve hot. Bon appétit!
