Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Krusczyki

4

30 min

Krusczyki

Krusczyki Photo 1

Time

30 min

Serving

18 persons

Calories

504

Rating

4.00★ (5)

Author: Victoria Buriak
This is my grandmother's recipe. I hope that you enjoy it!

Ingredients

  • egg yolks: 14 piece
  • pint sour cream: 1 piece
  • vanilla extract: 2 tsp
  • salt: 1 tsp
  • butter: 0.5 cup
  • all-purpose flour: 8 cups
  • ½ cups shortening: 1 piece
  • confectioners' sugar for decoration: 0.33333 cup

Metric Conversion

Stages of cooking

Krusczyki Photo 21
Krusczyki Photo 32
Krusczyki Photo 43
Krusczyki Photo 54
Krusczyki Photo 65
Krusczyki Photo 76
  1. In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
    Krusczyki Photo 2
  2. Let dough rest for 10 minutes.
    Krusczyki Photo 3
  3. On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
    Krusczyki Photo 4
  4. In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
    Krusczyki Photo 5
  5. Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
    Krusczyki Photo 6
  6. Dust finished cookies with confectioners sugar.
    Krusczyki Photo 7

How did you like this article?

You may also like