Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Lamb Chops with Mint Oil

4

35 min

Lamb Chops with Mint Oil

Lamb Chops with Mint Oil Photo 1

Time

35 min

Serving

4 persons

Calories

508

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Ingredients

  • lamb chops: 8 piece
  • olive oil: 2 Tbsp (divided)
  • fresh rosemary: 2 tsp (chopped)
  • salt and ground black pepper: (to taste)
  • mint leaves: 0.25 cup
  • extra-virgin olive oil: 3 Tbsp
  • lemon juice: 1 Tbsp
  • lemon zest: 1 tsp

Metric Conversion

Stages of cooking

Lamb Chops with Mint Oil Photo 21
Lamb Chops with Mint Oil Photo 32
Lamb Chops with Mint Oil Photo 43
Lamb Chops with Mint Oil Photo 54
  1. Make the lamb chops: Brush chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
    Lamb Chops with Mint Oil Photo 2
  2. Heat remaining 1 tablespoon olive oil in a skillet. Add chops and cook until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
    Lamb Chops with Mint Oil Photo 3
  3. While the chops are cooking, make the mint oil: Combine mint leaves, extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth.
    Lamb Chops with Mint Oil Photo 4
  4. Drizzle mint oil over chops.
    Lamb Chops with Mint Oil Photo 5

How did you like this article?

You may also like