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Passover Apple Cake

3

0 min

Passover Apple Cake

Passover Apple Cake Photo 1

Time

0 min

Serving

12 persons

Calories

426

Rating

3.00★ (78)

Cuisine

Author: Victoria Buriak
My mother, Faye Grant, has been making this Passover apple cake for Seder for years. It's the best apple cake you'll ever taste!

Ingredients

  • vegetable oil: 1 cup
  • white sugar: 1 cup
  • eggs: 2 piece
  • ½ cups matzo meal: 1 piece
  • potato starch: 0.5 cup
  • ground cinnamon: 2 tsp (divided)
  • apples - peeled, cored and: 8 piece (sliced)
  • brown sugar: 0.5 cup (or more if needed)
  • ground nutmeg: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x13-inch glass baking dish.
    Passover Apple Cake Photo 2
  2. Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.
    Passover Apple Cake Photo 3
  3. Toss apples with brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.
    Passover Apple Cake Photo 4
  4. Layer 1/2 of the dough into the prepared baking dish. Pour apple mixture on top, then pat remaining dough over apples. Sprinkle with some brown sugar, if desired.
    Passover Apple Cake Photo 5
  5. Bake in the preheated oven for 45 minutes.
    Passover Apple Cake Photo 6

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